Last edited by Dishakar
Tuesday, July 28, 2020 | History

7 edition of Seductions of rice found in the catalog.

Seductions of rice

a cookbook

by Jeffrey Alford

  • 7 Want to read
  • 11 Currently reading

Published by Artisan in New York .
Written in English

    Subjects:
  • Cookery (Rice),
  • Cookery, International.

  • Edition Notes

    Includes bibliographical references and index.

    StatementJeffrey Alford and Naomi Duguid.
    ContributionsDuguid, Naomi.
    Classifications
    LC ClassificationsTX809.R5 A434 1998
    The Physical Object
    Paginationxiii, 453 p. :
    Number of Pages453
    ID Numbers
    Open LibraryOL344964M
    ISBN 101579651135
    LC Control Number98003951

    Find many great new & used options and get the best deals for Seductions of Rice by Naomi Duguid and Jeffrey Alford (, Paperback, Reprint) at the best online prices at 5/5(1).   Welcome to the June COTM, SEDUCTIONS OF RICE by Jeffrey Alford and Naomi Duguid. We will use this thread for general discussion about the book, menu planning, and online links to the books' recipes.

    Seductions of Rice is the glorious result: two hundred easy-to-prepare dishes from the world's great rice cuisines, illuminated by stories, insights, and more than two hundred photographs of people, places, and wonderful food. Cherished dishes--Chinese stir-frys, Spanish paellas, Japanese sushi, Indian thorans, Thai salads, Turkish pilafs /5(3). In a heavy pot or deep skillet, heat the oil over high heat until very hot. Add the mustard seed, urad dal, rice, and curry leaves and stir briefly. Lower the heat to medium-high, add the ginger, onions, and green chile and cook, stirring frequently, for 3 to 4 minutes, until the .

    Title: Seductions of Rice: A Cookbook -by Jeffrey Alford and Naomi Duguid ( Winner Cuisine Canada Cook Book Award)(Recipes) Author Name: Alford, Jeffrey; Naomi Duguid Illustrator: Photo Cover Categories: Cookbooks / Domestic Sciences, Edition: First Edition Publisher: Canada, Canada (likely Toronto, ON): Random House Canada, , 1st Edition, First Printing: Seductions of Rice By Jeffrey Alford and Naomi Duguid. To write Seductions of Rice, Jeffrey Alford and Naomi Duguid, award-winning authors of Flatbreads and Flavors, traveled with their two sons, Dominic and Tashi, to the major rice-eating regions of the world, immersing themselves in the daily lives of the r in a tiny village in Thailand, on a rice farm in the mountains of Japan.


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Seductions of rice by Jeffrey Alford Download PDF EPUB FB2

Seductions of Rice is the glorious result: two hundred easy-to-prepare dishes from the world's great rice cuisines, illuminated by stories, insights, and more than two hundred photographs of people, places, and wonderful food. Cherished dishes--Chinese stir-frys, Spanish paellas, Japanese sushi, Indian thorans, Thai salads, Turkish pilafs /5(44).

Seductions of Rice book. Read 21 reviews from the world's largest community for readers. With a depth of passion and experience, and an ability to embrac /5.

This book has been a tremendous help to me the novice, not only did I learn the basics of cooking rice well, but I also learned that I didn't know much about rice at all.

I never realized that there were so many different kinds of rice, or basic things like the difference between long-grain, medium-grain, and short-grain, or how to recognize /5. Seductions of Rice is the glorious result: two hundred easy-to-prepare dishes from the world's great rice cuisines, illuminated by stories, insights, and more than two hundred photographs of people, places, and wonderful food.

Cherished dishes--Chinese stir-frys, Spanish paellas, Japanese sushi, Indian thorans, Thai salads, Turkish pilafs Author: Jeffrey Alford. Buy a cheap copy of Seductions of Rice book by Jeffrey Alford.

Chinese stir-frys, Spanish paellas, Japanese sushi, Indian thorans, Thai salads, Turkish pilafs, Italian risottos, Senegalese yassas, American gumbos: if rice isn't Free shipping over $/5(5). Seductions of Rice: A Cookbook by Jeffrey Alford, Naomi Duguid and a great selection of related books, art and collectibles available now at Seductions of Rice won the Cuisine Canada Cookbook Award in And in they won the James Beard Award again with their third book, Hot Sour Salty Sweet.

Their work appears frequently in magazines in Canada and the US, including Gourmet, Bon Appétit and Food & Wine. They live in Toronto with their two sons.5/5(1). In Seductions of Rice, they bring it all home: hundreds of delectable dishes, from the worlds latest rice cuisines, illuminated by stories, insights,and photographs.

Chinese stir-fries served with steaming rice, smokey Carolina low-country pulaos, Japanese sushi, Indian thorans, Thai salads, Turkish pilafs, Italian risottos, are shared not just /5(12). Seductions of Rice - Ebook written by Jeffrey Alford, Naomi Duguid.

Read this book using Google Play Books app on your PC, android, iOS devices. Download for offline reading, highlight, bookmark or take notes while you read Seductions of Rice.5/5(2). Seductions of Rice: A Cookbook Jeffrey Alford, Author, Naomi Duguid, Author, Naomi Duguid, Joint Author Artisan $35 (p) ISBN More By and About This Author.

Find many great new & used options and get the best deals for Seductions of Rice: A Cookbook by Naomi Duguid and Jeffrey Alford (, Hardcover) at the best online prices at /5(4).

ISBN: OCLC Number: Description: xiii, pages: illustrations (some color) ; 27 cm: Contents: Beginning with rice: the rice dictionary --The world of rice: cultivating and harvesting --White rice, black rice, congee: the Chinese way --Jasmine, sticky rice, Thai red: the Thai way --Gohan, sushi, mochi: the Japanese way --Basmati, Gobindavog, South.

As with Seductions of Rice, a little work to locate hard to find ingredients is in order, but the results are well worth the effort. Included in the book, along with a short introduction focusing on eating “heartsmart” (Indian style), is a short glossary and pantry guide for those thinking of devoting a corner of their cupboard to all.

Seductions of Rice is the glorious result: two hundred easy-to-prepare dishes from the world's great rice cuisines, illuminated by stories, insights, and more than two hundred photographs of people, places, and wonderful food. Cherished dishes—Chinese stir-frys, Spanish paellas, Japanese sushi, Indian thorans, Thai salads, Turkish pilafs.

This volume contains easy-to-prepare dishes from the world's great rice cuisines, illuminated by stories, insights, and over photographs of people, places and food.

Dishes include Chinese stir-frys, Spanish paellas, Japanese sushi, Indian thorans, Thai salads, and Italian risottos. Praise for Seductions of Rice: “Lots of personal stories woven together by their overriding passion for flavour.” -- The Globe and Mail “ a touching and vivid account” -- Food & Wine “Jeffrey Alford and Naomi Duguid who invented a cookbook genre with Flatbreads & Flavors keep on in a similar way with Seductions of is the only book that captures rice as a way of /5(43).

Buy Seductions of Rice P/B New edition by Alford, Jeffrey, Duguid, Naomi (ISBN: ) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders/5(36). Seductions of Rice. By Jeffrey Alford and Naomi Duguid "Somewhere along the line we found ourselves hooked on rice, as a way of preparing meals.

Just as in hundreds of millions of homes all around the world where rice is a staple food, we took on the habit of putting rice on. Buy Seductions of Rice: A Cookbook by Jeffrey Alford, Naomi Duguid online at Alibris. We have new and used copies available, in 2 editions - starting at $ Shop now.5/5(1).

Seductions of Rice is an engaging introduction to a variety of cultures and cuisines, and the authors’ love of this ancient, yet simple staple food is infectious. Not only does this book inspire serious browsing, but just leafing through the pages makes one. The Definitive Rice Guide Reviewed by Linda L.

Richards. It could just as easily -- and perhaps more accurately -- have been called Everything You Always Wanted to Know About Rice or The Complete Encyclopedia of is to say that Seductions of Rice is the book to end all books on rice.

If authors Duguid and Alford haven't included it, it probably isn't worth knowing. kick-butt pages.Jeffrey Alford and Naomi Duguid team up to create an all-you-can-eat buffet of rice recipes, developed from their extensive travels through Asia. Including an informative look into the rice families, a rice dictionary, details of the growing process, and recipes spanning the many cultures across the continent, Seductions of Rice offers everything you need to know about rice and the cultures.Their latest book, "Seductions of Rice," is simply stunning.

The book's many location photographs, taken by the authors, show how rice is harvested, how it is sold and often how it is cooked.

They emanate life: you feel the steam curling up from a pot of rice in Thailand and wetting your nose, and the candid stare of an Indian woman hauling.